Turnip vs Parsnip - In-Depth Nutrition Comparison. The inside of a turnip is white, while the inside of a rutabaga is yellow. They contain lower fat and cholesterol. Privacy Policy ... your health will be improved because the rutabagas do not contain the chemical substances. About Us It was introduced to Scotland in the late eighteenth century by Patrick Miller of Dalswinton. They are especially appreciated in the South. As with potatoes, you can … Exterior is dark yellow and purple and the inside is bright to pale yellow. Rutabagas. In addition, rutabagas supply some B vitamins, iron, and a sizable amount of potassium. One cup of fresh rutabaga cubes provides over 35 percent of the daily requirement of vitamin C, while 1 cup of turnip cubes contains about 20 percent of our daily vitamin C needs. Rutabaga or cabbage turnips are winter season root vegetables in the cruciferae family. Advertising Policy Amt. Place over high heat and bring to a boil. Turnip: Smaller in size; Exterior is white and purple and inside is white; Milder, sweeter flavour; Nutritionally very similar to rutabagas; Rutabaga: Thought to have evolved from a cross between a turnip and wild cabbage. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Summary score is calculated by summing up the daily values contained in 300 grams of the product. Bunched turnips are usually about 2 inches in diameter. High in antioxidants. Rutabagas look similar to turnips, and have a similar sweet-earthy taste, but are a separate botanical species that probably evolved from a cross between a turnip and a wild cabbage. For the sweetest flavor, choose smallish rutabagas, about 4 inches in diameter. Turnip greens however, contain only 18 calories per 1 cup serving. Both vegetables are low in calories, and rich in vitamin C, dietary fiber, potassium, and antioxidants. Great rutabaga and turnips are recommended to be consumed. He was a wealthy man, a director of the Bank of Scotland and Chairman of the Carron Iron Company, and had a passionate interest in mechanical and agricultural improvement. ... Rutabagas belong to the same vegetable family as cabbage, cauliflower and turnips. Obviously the more the food fulfils human daily needs, the more the summary score is, Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in. Their sweet, peppery flavor is reminiscences of sweet radishes. For instance we are assuming that less saturated fats is good for you. A rutabaga is a root vegetable. They keep for just a few days. Turnips are also cultivated for their greens, which are rich in vitamins and minerals. Mineral comparison score is based on the number of minerals by which one or the other food is richer. In terms of taste, texture, and cooking time, they’re both the same. They were eaten by the Romans as well as by the people of Europe during the Middle Ages. Turnips are part of the Brassicaceae family which includes the very similar rutabaga, as well as mustard greens and cabbage. The rutabaga is thought to be an ancient cross between a turnip and a cabbage, and therefore a hybrid. Rutabagas (Brassica napus) are comparatively new. Rutabagas are almost always trimmed of their taproots and tops, and are often coated with a thick layer of clear wax to prevent moisture loss. Even rutabaga VS turnip have differences, and they have different benefits. Turnips (or Brassica rapa, if you’re feeling fancy) are typically white-fleshed with white (or white and purple) skin. You can tell rutabagas from turnips because they are bigger and are part white and part purple. Appearance. Turnips with the tops cut off—usually sold in plastic bags­—are about 3 inches in diameter. Each cup of turnip contains 4.2 grams of total carbohydrates, while an equivalent serving of potatoes contains 13.5 grams. Turnip leaves are usually light green, thin and hairy, while the rutabaga’s leaves are bluish-green, thick and smooth. Turnips and rutabagas are rich in complex carbohydrates, with good amounts of both insoluble and cholesterol-lowering soluble fiber. The turnip and rutabaga belong to the cabbage family, Brassicaceae (Cruciferae), however they belong to different species. They are actually hybrid between wild cabbage (Brassica oleracea) and turnips (Brassica rapa) and cultivated in Sweden for the first time, and therefore popular as Swedes all over the Europe. Belonging to the mustard family, the Turnips and Rutabagas are cool weather crops. Beets: Typically have a deep red/purple color. Rutabaga nutrition facts. Rutabagas have a rough exterior that is normally coated in wax. Turnip: the thick, fleshy, edible root of either two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga. Since Palaeolithic times, Turnips have been a staple food in many parts of the world. The sweet, somewhat peppery flesh of turnips and rutabagas makes them an excellent side dish and a tasty addition to salads, soups, and stews. Yellow-fleshed rutabagas also contain some beta carotene, while white-fleshed turnips have none. Can be as large as a cantaloupe. Place the rutabagas and turnips in a large pot. One of the cruciferous vegetables in the Brassica genus, the turnip can be cultivated for its root, an excellent source of complex carbohydrates. Turnips (or Brassica rapa, if you’re feeling fancy) are typically white-fleshed with white (or white and purple) skin. Contains more Vitamin B6 +11.1%. Also like the parsnip, turnips are mostly white in color, though many varieties have a purplish-pink crown. “Turnips and rutabagas are both members of the cabbage family, Brassica. They offer a range of health benefits, from lowering blood pressure to fighting cancer. While both turnips and rutabaga can have a purple crown, rutabagas are typically larger than turnips because they are normally harvested when roots are 4-6 inches in diameter or lager. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A". In addition, rutabagas supply some B vitamins, iron, and a sizable amount of potassium. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. Eventually, they were brought to America by both French and English colonists. Like the parsnip, this plant also forms a thick taproot, but instead of an elongated form, this one takes on a rounded look, similar to a radish. The first record of rutabagas is from the 17th century, when they were used as both food and animal fodder in southern Europe. Turnips are cruciferous vegetables rich in nutrients and low in calories. ... Turnip. See charts below for detailed information. As a result, they are planted chiefly in northern states and in Canada, while turnips are found in every state. Compare Turnip to Parsnip by vitamins and minerals using the only readable nutrition comparison tool. Both turnips and rutabagas keep well. It was important … Though Turnips and Rutabagas look similar, one can find that they are different in every aspect. It shows the amounts side by side, making it easier to realize the amount of difference. Although both are from the same family, the rutabaga is slightly sweet while the turnip is a mild version of radishes. Turnips are a nutrient-dense food, meaning that they are low in calories but pack in plenty of dietary fiber and micronutrients, such as vitamin C and potassium. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients, Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients. Rutabagas (Brassica napus) are comparatively new. The turnip in Scotland is commonly 'brassica rapa', rutabaga or Swedish turnip. Have a rustic, earthy flavor, with an undertone of sweetness. Turnips have … Rutabaga carries relatively more amounts of some of the B-complex group of vitamins than turnips such as … Turnips are harvested when only 2-3 inches in diameter. It cannot be definitely stated which food is richer in, In the column "Opinion" we made some assumptions which could be controversial. Discover the astonishing array of turnips, as well as the most popular rutabagas. See charts below for detailed information. One of the most distinct ways to tell a turnip from a rutabaga is that nearly 100% of the time, a rutabaga will be sold with a thick waxy coating. Per … The main difference between turnips vs. rutabaga is their color; turnips usually have white flesh with purple skin while rutabagas have yellow flesh with purple … For a full listing of nutrients, see Turnips and Rutabagas in the National Nutrient Database. Contains more Folate, total +40%. How to tell the difference between Turnip and Rutabaga Turnip vs Rutabega it's a question we all ask... What's the difference between a swede and a turnip? Cut off turnip greens and bag them separately for storage. For dieters, rutabagas are good to be consumed. They look so much like turnips that they are often mistaken for them. The lower calories are good for your health. The flesh of a turnip is pure white while the rutabaga is yellowish. DIPPED IN WAX. Rutabaga is a hybrid of cabbage and turnip and is commonly called yellow turnip because of its yellow flesh. Rutabagas are an excellent source of antioxidants, including vitamins C and … Warm temperatures above 75°F can damage rutabagas. A 1-cup serving of boiled cubed rutabaga contains only 51 calories and 12 grams of carbohydrates, including 3.1 grams of fiber, making the net carbs 9 grams. If in good condition, the leaves can be cooked and eaten. Nutrition Info. Turnip Nutrition. Of the two, turnips (Brassica rapa) have a much older history. Learn more here. Americans were growing rutabagas as early as 1806. Do Not Sell My Info … In England it is called a swede. Watch out for mold on the surface of the wax. Cookie Preferences Most of the people get confused with Turnips and Rutabagas as the two look almost similar. Smaller turnips are sweeter and more tender than large ones, which may be bitter and pithy. Both turnips and rutabagas are good sources of fiber and vitamin C.     Rutabagas have more carbohydrates, accounting for the sweeter Rutabaga (1 Cup Raw) Calories Some say that a rutabaga is a little bit sweeter than a turnip, but I’ve never been able to tell the difference. The nutrient dense... Heart Health. Most of the calories from both foods come from carbohydrates. Newly harvested turnips are sometimes sold in bunches with their leaves, which should be crisp and green. In Ireland, this favorite … The confusion surrounding turnips and rutabagas is understandable given the fact that they have a lot in common. In England, they were referred to as “turnip-rooted cabbages.” Rutabagas became so popular in Scandinavia that they came to be called Swedish turnips, or “swedes.” In fact, the word rutabaga comes from the Swedish word rotabagge, meaning “round root”. But before peeling a turnip or rutabaga, trim off the top and bottom, to give you a sturdy surface. How To Eat. The main variance of a turnip, as indicated by the definition is a … Data provided by FoodStruct.com should be considered and used as information only. Rutabaga (per 3.5 ounces: 36 calories, 8 grams carbohydrates, 3 grams fiber, 6 grams sugar). Turnips should always be firm and heavy for their size, with a minimum of fibrous root hairs at the bottom. Rutabagas should feel firm and solid, never spongy. The skin that’s visible through the wax should be free of major scars and bruises. Because although t… Rutabagas (aka Brassica napobrassica) have yellow flesh and a yellow or brown exterior. Both vegetables seem to offer similar support when it comes to cancer prevention. Rutabaga Vs Turnip Cancer Prevention. Turnip. The anti-inflammatory properties and high levels of folate make turnips a more proven beneficiary of... Antioxidants. Add 1 tablespoon of the salt and water to cover by 2 inches. Turnip skin is tender enough to peel with a vegetable peeler, however, rutabagas usually require paring with a knife. Their surface should be smooth, not shriveled or bruised. The exact links of the foods presented on this page can be found below. ... **For an in-depth look at the nutritional differences, go here. Another way to tell these guys apart at the grocery store? The source of all the nutrient values on the page (excluding the main article the sources for which are presented seperately if present) is the USDA's FoodCentral. The sweet, crisp flesh of these vegetables also contains modest amounts of protein and a surprisingly high concentration of vitamin C. One cup of fresh rutabaga cubes provides over 35 percent of the daily requirement of vitamin C, while 1 cup of turnip cubes contains about 20 percent of our daily vitamin C needs. Rutabagas are bigger than turnips. Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate, total Folic acid (B9) 35 0 0.15 0 2.67 1.76 2 2 4.5 0 0.13 3.75 0. Although both are from the same family, the rutabaga is slightly sweet while the turnip is a mild version of radishes. Both vegetables are peeled before cooking. When … Please consult your physician before beginning any diet. After peeling them, there's another difference between Turnip vs Rutabaga. The taste is not the same either. Pay attention at the most right column. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The turnip is economical; it grows well in poor soil; it keeps well; and it supplies complex carbohydrates. It reminds me of a Chinese daikon. There are different types of rutabagas which vary in color―white, purple, yellow, and … Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Contains more Vitamin K +200%. (You can technically also find yellow-fleshed turnips and white-fleshed rutabagas, but these varieties are hard to come by.) Turnip vs Rutabaga. Turnip vs Rutabaga Background. Turnips, like their botanical relative cabbage, have long been thought of as “plain folks” food. Both are root vegetables and turnip is colloquially called white turnip because its skin and flesh are both white. Rutabagas are lower in both calories and carbs, making them the better option if you are trying to lose weight on a low-carb diet. Both turnips and swedes are … While both turnips and rutabaga can have a purple crown, rutabagas are typically larger than turnips because they are normally harvested when roots are 4-6 inches in diameter or lager. It is a cross between a turnip and a cabbage. Rutabagas are in the same vegetable family as cauliflower, broccoli, bok choy and kale. Turnips contain fewer calories per serving than potatoes -- 18 calories per cup of cubed turnip, compared with 59 for russet potatoes.