Add your cheesecake to the center of the larger pan and carefully pour your boiling water so that it reaches at least halfway up the spring-form pan. While your oven is preheating and the cheesecake is “resting,” boiling your water for the bain-marie. Remove from the oven and set on a wire rack to cool while making the filling. Drizzle in your melted butter and run until you get a wet sand-like texture. Pour the filling over the crust αnd smooth the top. The cheesecake starts with a crust made of Oreo cookies, which on its own, is so delicious and should be used in as many chocolate desserts as possible. Creamy and rich with a strong chocolate flavor, this Instant Pot Chocolate Cheesecake is one of the best cheesecake recipes ever. Whip up the chocolate ganache. 6 oz. For the Crust: 24 Oreo cookies-finely crushed 1/4 cup unsalted butter-melted For Cheesecake Filling: 2 lbs. Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls. While your cheesecake is chilling, make your ganache by heating the heavy whipping cream to just before boiling and pour over your chocolate in a glass bowl. After you have baked the Triple Chocolate Cheesecake, turn off the oven, remove the and open the door. Because of that, for this post, I decided to make something really great. Making a cheesecake can be a little intimidating, but once you … Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside. Triple Chocolate Cheesecake with Oreo Crust Recipe. Transfer to a medium bowl and add the sugar and melted butter. Scrape down the sides and give a final blend. Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Add melted chocolate, cocoa powder, espresso powder, and vanilla. Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 min). Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside. Cool on a wire rack for 5 min, then run a thin knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight. Your email address will not be published. Welcome to The HoneyBee, where you can find tasty homemade recipes and creative DIY projects. For the Crust: 24 Oreo cookies-finely crushed 1/4 cup unsalted butter-melted For Cheesecake Filling: 2 lbs. A final tip is to fill your pan after you place the cheesecake in the oven. Ingredients For the Crust: 24 Oreo cookies-finely crushed 1/4 cup unsalted butter-melted For Cheesecake Filling: 2 lbs. Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is rich and decadent. Cheesecake is one of my favorite desserts, and this Triple Chocolate Cheesecake with Oreo Crust is probably my favorite type. It actually has 4 layers of chocolate! It’s a scary thought placing a spring-form pan, which is detachable, into boiling water. Nov 5, 2014 - Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Melted butter and crushed Oreo cookies are the only two ingredients you need! Using a roasting pan, typically recommended for your bain-marie, requires you to boil a lot more water and makes moving the bulky contraption very tedious. This can be in as little as 1 hour or chill overnight to serve the next day. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened. Filling the pan in the oven makes moving the cheesecake easier and cuts down on the chances of water slushing into the spring-form. I would typically say preheat your oven when you start the cheesecake, but I found that letting the cheesecake sit on the counter allows air bubbles time to escape. Top this cheesecake with a simple chocolate ganache, which takes this recipe from a 10 to a 100. Nov 8, 2014 - Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Triple Chocolate Cheesecake with Oreo Crust. Carefully remove the spring-form pan from the bain-marie and peel the foil down. Let your cheesecake cool down gradually, for about an hour before removing. Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. bittersweet chocolate-finely chopped, The Best and Delicious Cookie Dough Brownies Recipe, Spider Infested Chocolate Chip Cookies Recipe, Your email address will not be published. Triple Chocolate Cheesecake starts with an oreo crust, a creamy chocolate cheesecake, and is topped … In an hour, take the cheesecake out and let it come to room temperature. This chocolate cheesecake is a death by chocolate type of dessert recipe. Bake for 5 minutes in a 350 degree oven. You are looking for the edges to be still and the center to have a slight jiggle when you wiggle the pan. Once your cheesecake has chilled, it’s perfectly acceptable to eat, but we are going to be adding a ganache! Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 min). As the ganache sits, it will thicken. Pour the filling over the crust and smooth the top. Triple Chocolate Cheesecake is a great cheesecake for chocolate lovers. Cool on a wire rack for 5 minutes, then run a thin knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight. Triple Chocolate Cheesecake with Oreo Crust Written By Dessert Recipes Grill Friday, March 29, 2019 Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Using a 9" springform pan with 3" high sides, line the bottom of the pan with parchment. Mar 17, 2017 - Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Do a second coat! Cheesecake. Triple Chocolate Cheesecake With Oreo Crust @ omgchocolatedesserts.com, Cherry Cupcake with Cherry Coke Frosting Recipe. Bold statement, I know. I used Oreo cookies for this Chocolate Cheesecake. Whipping the ingredients with an electric mixer adds air. Give the cheesecake a gentle tap against the counter to help air bubbles escape. I thought I covered it thoroughly, wrapping with at least 5-6 layers, but it ended up being a simple mistake. It’s made with your favorite chocolate cookies- Oreo! The cheesecake base has an outstanding balance of cocoa and sweetness mixed with the tang from the cream cheese that would satisfy any chocoholic. There is nothing more velvety, rich, and decadent than this cheesecake. It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on … After your cheesecake chills for at least 2-3 hours and your ganache is room temperature, pour that heavenly chocolate liquid in the center of the cheesecake and use an offset spatula to spread evenly across the top. Pour the cheesecake in the prepared Oreo cookie crust and sit on the counter. Pour the cheesecake in the prepared Oreo cookie crust and sit on the counter. Scrape down the sides and give a final blend. In some cases, you want that air, but in cheesecake, no. There’s nothing like it! Add your butter and mix again. Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls, these cake will swept off their feet even the bigest chocoholic. Blend until silky smooth, and the filling is an even chocolate color. Beat 3 pkg. Then, there’s rich chocoláte cheesecáke filling. Bain-marie sounds super fancy, but basically, it’s a hot tub for your cheesecake. Make sure you crush the cookies (cream filling and all) as best you can before adding the butter. Cool on a wire rack for 5 minutes, then run a thin knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight. I am a wife and mom to our growing family and enjoy nothing more than making delicious food for my loved ones. Triple Chocolate Cheesecake Recipe Although I’m crazy forContinue Reading Add your butter and mix again. Try using the bottom of a glass or measuring cup to help smooth out the cookie crumbs. cream cheese- room temperature 1 1/3 cups powdered sugar 3 Tablespoon cocoa powder 4 eggs- room temperature 10 ounces bittersweet chocolate-chopped For Chocolate Topping: 3/4 cup heavy cream 6 oz. Believe it or not, as much cakes as I made, I ate very little. Drizzle in your melted butter and run until you get a wet sand-like texture. Your email address will not be published. 3 Bricks of full-fat cream cheese (8 ounces each), 1 cup of melted semi-sweet chocolate chips, 1 teaspoon of espresso powder (you could substitute with instant coffee). Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. cream cheese- room temperature 1⅓ cups powdered sugar 3 Tablespoon cocoa powder 4 eggs- room temperature 10 ounces bittersweet chocolate 6 oz This allergy friendly cheesecake has a chocolate cookie crust, a chocolate cheesecake filling, and a smooth chocolate ganache drizzle. Chocolate graham cracker crust, lush chocolate filling, with silky smooth chocolate ganache on top. Now you can chill it in the fridge. Use a whisk and stir the mixture until it’s well blended. But the unofficial title is The Best Thing to Come Out of My Kitchen in a Decade. Here's for you the deliciously awesome Triple Chocolate Cheesecake With Oreo Crust. Finding a pan that is about an inch or two larger than your 9-inch spring-form is ideal. Mix cream cheese and sugar until smooth, mix in cocoa powder Add the eggs one at a time, mixing on low speed and do not overbeat it. Process until the cream cheese smoothes out. Pop it back into the fridge until the ganache has set. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache topping. December 23, 2020 By Melissa Leave a Comment. Feb 8, 2018 - Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Blend until silky smooth, and the filling is an even chocolate color. As the ganache sits, it will thicken. For the Crust: 24 Oreo cookies-finely crushed ¼ cup unsalted butter-melted For Cheesecake Filling: 2 lbs. As I said, there’s chocolate cookie crust at the Baking with a bain-marie helps, but some simple steps beforehand can help too. This Chocolate Cheesecake Recipe will be a hit with the chocolate … Using 18-inch aluminum foil is the perfect size for the 9-inch spring-form. It's in the crust, in the filling, and over the top. Rich, decadent cheesecake. It starts with the crust. This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs, but it’s packed with chocolate flavors. I began checking every 5 minutes around the 50-minute mark. Gently put your cheesecake in the center and fill the border with the boiling water halfway up your spring-form pan. So I assemble the cheesecake, wrap the foil around, and then turn on the oven. Chocolate Cheesecake: Beat cream cheese in a stand mixer with the paddle attachment. Triple Chocolate Cheesecake with Oreo Crust Recipe By Janinta Posted on February 15, 2018 November 10, 2020 Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls. Let the ganache set up in the fridge, and you are ready to enjoy this fantastic Triple Chocolate Cheesecake with Oreo Crust. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Water will find its way into every nook or cranny, so the solution is larger aluminum foil, so there aren’t any seams. Oreo crust: Start by making the Oreo crust. I use a 12-inch cake pan, which is the perfect height because the water bath only needs to go about halfway on the spring-form pan. Process until the cream cheese smoothes out. It’s triple chocoláte treát! Triple Chocolate Cheesecake with Oreo Crust Thursday, August 15, 2019 Brownies Recipes , Cake Recipes , Chocolate Recipes , Dessert , Dessert Recipes Edit Bursting with chocolaté flavor and smooth as silk, this Triplé Chocolaté Chéésécaké with Oréo Crust is … Calling all chocolate lovers – if you love chocolate and cheesecake, this dessert is for you. A food processor will help prevent cracks. Remove from the oven and set on a wire rack to cool while making the filling. Heat the heavy whipping cream to just before boiling and pour over your chocolate in a glass bowl. It’s a chocolate lover’s dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on … Dump into your 9″ spring-form pan and press down, packing the Oreo crust starting from the center and working your way up to the sides. November 13, 2016 Cakes, Cheesecakes, Desserts oreo, triple chocolate Christmas Kitchen If you are a real chocoholic, love cheesecake and are an Oreo addict, then there is only one solution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust. While the cheesecake is chilling, make the ganache. My cheesecake took precisely 60 minutes to bake. https://www.marthastewart.com/313108/triple-chocolate-cheesecake Cheesecake is one of my favorite desserts, and this Triple Chocolate Cheesecake with Oreo Crust is probably my favorite type. 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