Heat oven to 400° F. Place onion in a food processor or grate by hand. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. and seasoned to perfection. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! Freeze for up to 3 months. While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. You can always substitute ground beef for the lamb, too. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. https://themodernproper.com/mediterranean-meatballs-with-tzatziki Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Za’tar Seasoning can be found at the store in the seasoning isle. ( Log Out /  Assemble bowls by adding farro and spinach to bowls, top with meatballs and any veggies or toppings you like. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki In a small bowl mix together the tzatziki sauce. You could also serve them…. Cover and place in the fridge for a 1 hour to allow flavors to meld. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. Combine Greek Yogurt, Fresh Dill, Garlic, Salt and Pepper. Serve the meatballs with a side of freshly made tzatziki, roasted veggies … Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook Heat the oil in a large frying pan or medium sized pot over medium low. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Heat cast iron skillet on medium high heat. There’s nothing worse than a bland meatball. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Lay out the bag on a plate, or cooking sheet and place in the freezer. – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Even better? Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Well, I had a first this week. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. It should be stored in an air tight container in the refrigerator at all times. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Remove from oven and allow to cool slightly before serving. If you enjoy Greek flavors, you will also love my Mediterranean … Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Garnish with dill, if desired. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. Add Vegetable Oil and cook according to size of meatballs or burgers. Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. And watch videos demonstrating recipe prep and cooking techniques. Add the Use … The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Use your hands … Pin and share this Mediterranean Meatballs with Tzatziki Sauce recipe for later when your looking for your next meal inspiration! It is best when it sits overnight. Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. Allow meatballs to cool completely before freezing. Its so easy to make, and will keep up to 5 days in the fridge. Basically, you throw less than 10 ingredients in a bowl, mix them up with your hands, and then form them into about two dozen golf-sized meatballs. IT IS THE EASIEST THING EVER. isn’t meal planning just a game changer?!).. Cook about 2-3 … When ready to use, preheat oven to 400°F. Change ), You are commenting using your Facebook account. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! Change ). Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! Mediterranean meatballs with tzatziki sauce were born. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Where this Gyro … These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. Roll out 1-inch meatballs. Sorry, your blog cannot share posts by email. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Saute the onion until soft and starting to turn golden brown. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Season to taste with salt and pepper. If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! I think you’re especially going to love that avocado tzatziki sauce. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 With a variety of flavors and textures (and a whopping 30 grams of protein! ( Log Out /  https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Change ), You are commenting using your Google account. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) If you are looking for more delicious appetizers, be sure to check out these other recipes! Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. For a meatball with great texture use eggs and breadcrumbs. Paleo Greek Meatballs with Tzatziki Sauce Recipe. Woohoo! Mix well until combined. Place on prepared pan. Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. Fix your mistakes before it’s too late. It was light, yet completely satisfying. ( Log Out /  These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … How do you make mediterranean meatballs? Let meatballs cool completely and place in a freezer bag in a single layer. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! You can also serve … Bake in the oven for 20-25 minutes, rotating the pans half way through. Let sit 20+ minutes to combine flavors as you cook the meatballs. You essentially just dump everything in a bowl, mix, and then roll the meatballs. They also provide for the most wonderful leftovers afterwards. These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. We opted for panko in this recipe. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Add the remaining veggies and meatballs. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Mix tzatziki sauce. 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