I did cut sugar to 3/4 cup using half white, half brown. Bake and cool muffins as directed. Cool 3 min. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Now, making these muffins is super straight forward. Beat butter and sugar in large bowl with mixer until blended. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Light and Fluffy with a Subtle banana flavour. 2 c. flour 1/2 tsp. Place 1 cup rolled oats in a food processor and process until ground. Forgot to rate it in my review below! I replaced the sugar with 1/2 cup maple syrup, and replaced the butter with canola oil. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. These (or the variation I made) were FANTASTIC. Combine butter, sugar and bananas in a large bowl. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … * Percent Daily Values are based on a 2,000 calorie diet. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). They were still good. Fold in sifted dry ingredients, stirring just to blend. Instructions. Made these just as directed. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. or until slightly thickened. I tweaked the recipe a bit Beat in the eggs one at … Remove to wire racks; cool slightly or to room temperature. Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! Carrots are so good for you. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. I think the recipe should have said cream the butter and sugar first and then add bananas. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I’ll add chopped walnuts or pecans next time. vanilla extract Add the sour cream and whisk again, till blended. 2 Mix flour sugar and baking soda together. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. chopped nuts (optional) Cream butter and sugar in a mixing bowl. This will be my new go-to recipe! Add flour, soda, and salt and stir just till mixed. Spoon into 16 paper-lined muffin cups. Beautifully moist and simple. Directions. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Banana Oat Muffins with Sour Cream Recipe Directions. Spoon into well greased loaf pans or muffin cups. I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). These turned out nice and moist. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. This site requires JavaScript. Sprinkle over muffins. 3. Fill muffin tins ¾'s full. Great recipe ! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Beat with electric mixer until blended. Beat in eggs, sour cream, bananas, and vanilla. or until toothpick inserted in centers comes out clean. 4. Powered by the Parse.ly Publisher Platform (P3). Add flour mixture; mix just until moistened. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. Preheat the oven to 350°F. Few years ago i was obsessed with growing my own carrots on our backyard. Bake at 375F for 20 to 25 minutes. In a separate bowl, beat together banana, … So many possibilities, great base recipe! Add bananas, sour cream and eggs; mix well. Loved it! Turn out a fresh, moist batch of banana muffins today with our recipe. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Bake at 350F, for 25 minutes or until golden brown. Both ways were moist and bursting with flavor. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Fold in nuts if desired. Drizzle over muffins. Cool in pans 5 min. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake 22 to 24 min. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Then they're super moist because they're made with 2 eggs and sour cream. In a small bowl, beat eggs, sour cream, butter and … If you don’t have Greek yogurt, sour cream works too. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. I used slightly less sugar than recipe called for, turned out sweet enough for my liking. Added one cup chopped walnuts, and substituted 1/3 cup of the white sugar with 1/3 cup of brown sugar. Cook 2 oz. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Preheat oven to 350 degrees F (175 degrees C). In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Add flour mixture; mix just until moistened. Banana bread muffins are moist, fluffy and filled with big banana flavor. Beat butter and sugar in large bowl with mixer until blended. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Blend bananas in a food processor or blender until smooth. Very moist and lovely texture. Preheat oven to 350 degrees. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Stir in nuts. Fill muffin liners three-quarters full. In a small bowl, toss the blueberries with 1 Tbsp. I might add nuts or cinnamon next time, but lovely as is. Pre-heat oven to 180ºC. Preheat oven to 400 degrees. Please enable JavaScript in the browser settings and try again. Add the bananas and vanilla and stir with a … Mix together flour, baking powder, baking soda and salt. Beat with electric mixer until blended. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. Adding them all together meant that there were tiny globs of butter in the final batter. Beat in eggs, then sour cream. But that might just be my oven . I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. Line two regular-size muffin tins with paper baking cups. The flavor and texture of these muffins are great. Bake 22 to 24 min. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. flour and set aside. Fantastic just the way they are but with less cooking time -- 18 minutes tops. Stir in egg and vanilla to combine. Combine butter, sugar and bananas in a large bowl. I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). or until toothpick inserted in centers comes out clean. They were so juicy and sweet, not sure why i don’t plant them anymore. I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. I baked them for 18 minutes, that was enough. Grease 12 muffin cups or line with paper muffin liners. will reduce the sugar to 3/4cup next time. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. Fold in sifted dry ingredients, stirring just to blend. It not only adds a ton of moisture, but it also gives an unmistakable tang, which helps balance out the sweetness. baking powder 3/4 tsp. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. Grease a muffin tin or line it with paper or silicone baking cups. Mini Muffins: This recipe will make about 18-24 mini muffins. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) Bake mini Banana Muffins … In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Place patty pans in a 12 cup muffin tray. Add bananas, sour cream and eggs; mix well. Combine first 4 ingredients. Fill greased or paper lined muffin cups three-fourths full. Beat in eggs, then sour cream. First, you’ll whisk together your dry … In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt. Sprinkle the … Wonderful recipe. And used three ripe bananas instead of two. (4 oz.) Combine first 4 ingredients. Stir in nuts. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. baking soda. It's an easy, no mixer recipe that makes perfect banana muffins every time. Let stand until glaze is firm. cinnamon. salt. butter, softened 1 c. sugar 1 tsp.