banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. One for the wet ingredients, one for the dry ingredients and one for the crumb … Don't overmix this. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Fold them in with a … There’s no need to thaw the berries first! 44.2 g All you need is a whisk and a little elbow grease. But the worst thing about them was the strange metallic flavor. By: JULIE CLARK Published: September 10, 2018. The blueberries didn’t sink to the bottom of the muffin since the batter was nice and thick. Print Ingredients. Blueberry Crumble Muffins. Cool for 5 minutes before removing from the tin. Mix together the wet ingredients, then the dry ingredients separately. Add the dry ingredients to the wet ingredients and stir until just combined. Make sure you wash and dry the berries well before adding them to the batter. Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Best part…you NAILED the streusel topping. Scoop the batter into the prepared … My oven only goes up to 250 degrees!! How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a separate bowl, combine the … . Perfect crumb topping. I don’t change the recipe one bit. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over I’m low on white sugar. 14 %. They’re currently in the oven so I’ll probably figure it out shortly but I wanted your recommendation for the future to compare to my results! Sprinkle over the top of the muffin batter. This is a spin off of my mother’s blueberry … This pumpkin recipe is perfect for fall! The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. Line a muffin tin with cases. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. ! If you’re folding in fruit, do so very carefully. If you have blueberries, make these for your family! Feel free to double the amount of crumb … In a … Crumb Topping (Streusel Topping) for Blueberry Muffins. These are glazed with a simple glaze, too! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Stir in the brown sugar. Over mixing the batter can cause tough, rubbery muffins. Sourdough Blueberry Muffins with Crumb Topping Recipe; Step by step instructions. Fold in the blueberries. Line muffin tins with liners or spray with non-stick cooking spray. These are not those muffins. Set aside the mix in the refrigerator while you prepare the batter. You know how some bakery-style muffins have about 500 calories each? Mix topping ingredients together with a fork until crumbly. Pour the liquid ingredients into the dry, and fold together quickly to blend. Would love your thoughts, please comment. Line a 12-cup muffin tin with muffin liners. Hi there – can I use brown sugar in the topping instead of white sugar? This mixture will be crumbly. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a bowl, stir together flour, flax, baking powder, baking soda, salt and cinnamon until combined. Sift the flour, sugar, salt, … This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! Fold the blueberries gently into the batter. Best muffin recipe I have found and the search has now ended. Though I think I would add some cinnamon next time I use cherries. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. It's ok if it is a little floury. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Thank you so much for this recipe. Honestly, these did not turn out well at all. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin … Can’t wait to taste these muffins, just got out of the oven! The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe, Total Carbohydrate Preheat oven to 375 degrees F. Line or butter muffin tin. Homemade muffins are easy to make but if you want perfect results, … Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. Mix these together just until combined. These strawberry apple crumble muffins … Easy, perfection. These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. I’m sure it will still work fingers crossed?l lol, Don’t know what I did wrong but they came out raw in the middle. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. I divided the recipe by 4 and it turned out great. This recipe makes about 16. Blueberry Crumble Muffins. I just love these! I will be sharing this recipe with friends and family- thank you! Recipe by newmama. Any highlighted, clickable Amazon link you see is an affiliate link. And......it's everything I though it would be. Why is this? In a large bowl, whisk together the flour, sugar, baking powder, and salt. The crumble topping is the star of this recipe. Can it be made with gluten-free flour? I doubled the recipe- can I freeze them? The topping makes it that much sweeter. Stir in the brown sugar. … These Muffins are amazing! Preheat oven to 170 C / Gas 3. Fluffy, cake-like muffins with a sugar streusel topping. Subsititute any milk (dairy or non) in this recipe and it works fine. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. I added it to our blueberry bread that we shared a few weeks ago…and I couldn’t resist adding it to these muffins also. Using a spatula or wooden spoon, gently fold in the blueberries. In fact, I’ve made them three times in as many weeks! I like to make blueberry muffins with fresh blueberries. If these blueberry muffins are a hit with kids who don’t even like blueberries, then you can imagine how much they go over with blueberry lovers like me! In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined. Blueberry Crumble Cake – this super easy and delicious blueberry cake is topped with a crunchy oat topping! Check out the original photo from 2008! Followed the recipe exactly but they came out extremely dense. I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes.Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. This sounds and looks delish! I can only describe eating one of these muffins as biting into a slice of blueberry crumble … These are delicious!! Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! I think I tasted a piece of heaven, these are the best muffins I have ever eaten! Don’t skip the crumble topping for these blueberry crumble muffins. Chewy can be good in certain yeast breads or cookies, but no one wants a chewy muffin. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Preheat oven to 400 degrees. The BEST Blueberry Muffins made from scratch. Followed it as written and it did not disappoint. If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter. I usually do 1/2 all purpose flour 1/2 white whole wheat. A toothpick inserted in the center of the muffin should come out clean. Fill 12 greased or paper-lined muffin cups two-thirds full. For the crumble … The crumb topping seemed to not have enough butter to make a crumble, I added extra butter and the muffins came out looking like there was just raw flour on top. Over mixing also develops gluten strands which can make for a chewier muffin. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, Store at room temperature in an airtight container. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. They were a BIG hit! The Crumb Topping bakes right on top of the muffins. These are the most delicious blueberry muffins I have ever made! This post may contain affiliate links which won’t change your price but will share some commission. To make the very best, bakery-style muffins you'll need 3 bowls. The batter will be lumpy. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. Recipe adapted from Ottolenghi: The Cookbook via the Love Bakery Bites blog. Allow the bread to cool completely on a wire rack. This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). Absolutley delicious….i added a little cinnamon to the crumble mix…perfection. A classic blueberry streusel muffin is an essential recipe for any home baker’s repertoire. Line 12 muffin cups with paper liners. I was looking for the homemade version of that classic Betty Crocker box blueberry muffin I grew up with and this hit all the right notes. This crumb topping is made with sugar, butter, and flour. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. My kids always say they don’t like blueberries. Best Easy Blueberry Crumb Muffins. In fact I think I baked them for longer than it said. Thank you for sharing and it is definitely a “keeper”. Can frozen blueberries be used and if so how should I prepare them? MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. We love this recipe for blueberry muffins, they are perfect, tender and full of berries! Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. Chocolate Pumpkin Muffins – with crunchy pecans and chocolate chips! ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Thank you for posting this recipe!! I make these very two weeks for my boys to take to work as they request them all the time. Maybe too good because they are addictive. There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. YUMMY! Then fold the dry into the wet and mix just until combined. These are my favorite blueberry muffins – yummy in the tummy!! How long would I bake them if I only have a mini size muffin pan to use? A co-worker made these for a breakfast potluck. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Simple, but delicious. If you choose to use frozen berries, add them to the batter frozen. The first thing you're going to do is make the crumble. Make the crumble by mixing together the flour, sugar and butter in a small bowl. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. As soon as I saw this title, I just knew it was something I'd have to make. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3/4 cup milk 1/4 cup vegetable oil 1 large egg 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup canned blueberries, rinsed and drained (or fresh!) Thank you for useful cooking tips ; and beautiful muffins idea, of course , This was an easy to follow recipe. The mixture will be super thick – don’t worry! Moist and flavourful, with a wonderful 'crumb' topping. I added the blueberries to the dry mix before adding it to the wet mix so I wouldn’t over mix and that worked perfectly. Thanks. These are not just your ordinary, plain jane, blueberry muffins! Don’t skip it! Spoon the batter into 18 of the cups, filling them about three-quarters full. Really surprised this doesn’t have more amazing reviews and ratings! I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. It’s OK if there is a little flour not mixed in. My first time making blueberry muffins and this will definitely be the only recipe I use! In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars and beat on medium speed until light and fluffy; about 3 minutes. Ingredients in Blueberry Muffins. I was very careful not to overmix, but they were extremely dense. Stir in oil, … In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. Divide the batter between the 12 muffin cups. Kylee’s Notes for Blueberry Crumb Muffins. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. The mix was dense so when a toothpick was inserted it came out clean ♀️. They are so moist, cake-like and so delicious!! Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Use a large cookie scoop to scoop the batter; Use a small cookie scoop to scoop the crumb topping. We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! In a separate bowl, combine the flour, baking powder and salt. Preheat oven to 350 degrees. This will be my go to recipe from now on! This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. Blueberry Muffinsssssss!!! Just take them out and allow them to … 2 Combine flour, granulated sugar, baking soda, salt and nutmeg. This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. 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