I also love adding any veggies I have leftover from my turkey dinner! https://www.allrecipes.com/recipe/235951/ham-bone-and-vegetable-soup 1 pound green split peas, picked over, rinsed and drained. Apr 10, 2015 - Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! BEFORE … The recipe was a great excuse to use the ham bone I’d frozen from Christmas. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. If you don’t plan to make these ham and beans right away, you can freeze the ham bone with a cup of leftover ham in a freezer bag or freezer container for later. Water may be substituted but add in 2 tablespoons of chicken base with the soup. Discard bones and fat, put shredded or small bite-size chunks of ham back in the soup. Pioneer Split Pea has the old-fashioned flavor with the modern day ease of preparation. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! Add salt and pepper to taste along with 3 more dashes of Tabasco and ½ cup of milk. This traditional pea soup will become a firm family favourite. But she did add some cumin and chili powder. Serve with buttered rye bread. If you want to boost it even more (or have any leftover from your turkey gravy), use some homemade turkey stock to bring it up a notch. Place the ham bone with meat attached or ham hock into a 4-6 quart crock pot. Pick meat off of the bone or hocks and use in the soup. Article from buzzfeed.com. 2 large smoked allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx It’s hearty and comforting. After you have removed the ham bone, taste the soup broth, and then salt and season to taste. The Spruce / Zorica Lakonic. Black beans cooked on top of the stove become creamy and smooth. 5. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Cover and increase heat to high and bring to a boil. (Or any other fresh herbs you choose to use.) May omit Liquid Smoke if using a homemade ham stock. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Use that Christmas hambone you stuck in the freezer to make the perfect January soup. Beans are usually done in 6 to 8 hours. Usually I make pea soup from the ham bone but I have to try your Fart Soup. This is my absolute go-to for a leftover Christmas/Easter ham bone. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Deselect All. Spicy Ham-and-Bean Soup. Ham and Bean Soup is a staple in our home. Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Save the Christmas or Easter Ham bone for ham bone soup! Remove the ham hocks to a cutting board to cool and discard the thyme stems. This recipe is very similar, but instead uses Hurst’s Hambeens with a mix of 15 beans asRead More Cover, reduce heat, and simmer for 2 hours, stirring occasionally. This 15 bean soup is a great way to use up leftover ham. If you have never tried Pioneer Split Pea, you don’t know what you are missing! Pioneer Split Pea Soup. Once boiling, crack the lid and reduce the heat to a simmer and cook for 1 hour or until the ham is tender and the peas are melting into the soup. 3. Today’s soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. My mom used to soak her beans in a bit of baking soda to prevent the gaseous buildups. Recipe from damndelicious.net. Dianna Mendez on January 02, 2013: Wow, this soup looks delish! Love the name of this soup :) I like the picture of your Grandma and your dog Buttons. The right combination of fresh dried peas and spices makes this traditional favorite come alive. I brought home some of the bones (with meat still on them) as well as the meat we couldn’t eat.I was thinking I’d make soup, but I don’t know where to start or what to do. During the winter there is nothing better then a pot full of homemade And it has no vinegar, like the other recipe does. https://www.marthastewart.com/337619/split-pea-soup-with-ham Any suggestions?Sent by AlexisEditor: Alexis, that sounds like a great start to a good soup. Put enough water into the crock pot to cover the ham bone or ham hock. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Discard the ham bone. Add the celery, carrots, onion, pepper and bays leaves to the slow cooker. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone Hers doesn’t use a ham bone. And neither recipe was for the slow cooker. Navy Bean Soup with Ham has rich hearty flavor. Potato Soup .. I would eat bowls of it -- deal with the after effects later! 4. Soups. The Spruce / Zorica Lakonic. Yummy and so soothing and comforting. My recipe search also yielded Pioneer Woman’s Black Bean Soup. Explore . Reduce the slow cooker to LOW. If desired, put a little finely chopped ham aside for garnish. Add in the thyme leaves, ham hocks, peas and water. This ham bone soup recipe uses water because everything else in the recipe provides so much flavor already. 101 Wow! Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Recipe Recap: On the Lighter Side - The Real … 21 Recipes That Will Completely Transform Boring Leftovers. If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. I had to make a trip to the store for cabbage, but let me tell you – it’s absolutely necessary for this soup, and worth the trip. Last week we shared our ham and bean soup recipe. Trackbacks. Q: My husband and I went out for dinner last night and shared a roast duck. We used to dip it into the soup. Add fresh thyme if desired. https://tastykitchen.com/recipes/soups/my-favorite-navy-bean-soup Cook the ingredients on high for at least 7 hours. 101 Farmhouse Favorites Giveaway - GOODEness Gracious says: January 19, 2013 at 4:05 pm […] have been enjoying such warm and filling dishes as this Ham & Bean Soup that is packed full of protein and fiber while sneaking in some […] Reply. Food And Drink. Remove meat from the ham bone. Add Put the lid on the crock pot and set turn the setting to high setting. Remove ham shanks or bone to a platter and remove all meat from the bones. Thanks for sharing Do you ever add the Ham Bone when making this soup? Ham and Bean Soup. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. Apr 10, 2015 - Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Reply. https://www.allrecipes.com/recipe/228664/slow-cooker-ham-and-bean-soup Potato Soup.. Add a piece of ham or sausage, and potatoes to create just the right flavor. https://www.southernliving.com/recipes/ham-and-bean-soup-recipe To really get the most bang for your buck, save the bone the next time you make a ham roast, and use it here in this ham and bean soup to get a whole second recipe out of your ham purchase. Board to cool and discard the thyme stems, carefully remove ham shanks or bone to a good soup 4-6. 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