Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas For the meatballs: 1. * Monday Meatball Mania is a “thing” that my friend Jo from Jo Cooks and I started at the beginning of this year where we each agreed to share a meatball recipe on the last Monday of every month. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. Made these for a gathering with friends using just beef and also meat free mince. It smells sharp when cooking so avoid breathing in the fumes!!! I have recently starting fasting and today was a fast day. The veg manchurian balls are my favs. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. By itself, you wonder why people go bonkers over it. This will make clean-up a breeze. I am wondering the same…I hope Nagi replies to this. Serve meatballs with toothpicks and remaining Sauce for Dipping. Microwave to reheat and they’ll become nice and soft again. Liz — December 3, 2013 @ 7:26 pm Reply Reduce oven temperature to 350 degrees. https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 On a low heat bring to a simmer, whilst whisking the ingredients together. So delicious! Or are they too soft for that? Adults and kids alike can polish off platefuls of these with astonishing speed! SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. And they are really easy to make. Learn how to cook great Dipping sauce for meatballs . One of the easiest projects for kids to cook is making meatballs. Cover and refrigerate. Spray rack generously with oil. It’s a type of fun that adults definitely go crazy for, too! Preparation. Plop ’em in the pan. Put them out with toothpicks and serve them at your next party. These pork sausage meatballs are more festive than sausage patties and easier to eat too. It can be made in advance and frozen. Leave to soak for a few minutes. Why are we doing this? I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. READ MORE. Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. Make sure to flip half way through cooking. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Place a rack on a baking tray (optional, Note 3). You just need to cook clever and get creative! In a small bowl, whisk together all of the sauce ingredients until homogenous. Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. Did I mention that his robe comes with a HOOD???!! It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). First time making meatballs and they turned out great! Puree until smooth. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. I have spent quite a bit of time this morning on your blog saving recipes. 20 short wooden or bamboo skewers (half-length popsicle sticks work well) Curry Ketchup Dipping Sauce 1. Lift each meatball by the stick and scrape off the baked proteins with a butter knife. Toss gently, then transfer to serving bowl / plate. Bake the meatballs for 15 minutes. Thank you for another outstanding and flavorful recipe! Remove meatballs from rack as soon as you take them out of the oven. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … Slider rolls or hoagie rolls. Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. The best appetizer! Let the mixture simmer … Question though… I’m bringing them to another party on Christmas day. After they are baked, can they be put in a crockpot during the party to keep warm? On cookie sheet, place meatballs 1 inch apart. Place each meatball into the greased baking dish, side by side. Nagi – I made these last weekend for a party. 1 pound (1/2 kilogram) ground beef. Store Sauce separately. I love hearing how you went with my recipes! So keep reading, even if you’re a grown-up. Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. 2 teaspoons onion powder 7. 6. ❤️. Push a wooden skewer down into the middle of each meatball so that it stands straight up. And then there’s eating them – the most fun of all! 4. Preheat the oven to 400°F (200°C). It’s kind of like Chimichurri Sauce. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! MEAT: Feel free to use all beef or all pork, or even chicken and turkey would be terrific for these. Measure out level tablespoons and dollop onto work surface. Fabulous .Will make these again . Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick). Nagi…I swear to god that poor dog has grounds for divorce……! Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. Is there an alternatice to apple cider vinegar ? Kitchen Frau Notes: I found great sticks at the dollar store. Mix well with your hands until everything is combined. With these meatballs, you get to poke little sticks into them. Roll into balls. Guests couldn’t get enough. The meat sticks and bakes on to the sticks. ¼ cup (60ml) ketchup 2. Then whip up two or three dipping sauces and nibble away. Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Outstanding! Ingredients (23) Meatballs. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). 2. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. ; Add sauteed peppers and onions to make a sweet and sour meatball … I took a platter to a ladies’ lunch not so long ago, and they were a hit. Hi Julie, I’m so glad they were a hit! Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). I’d like to freeze them ahead of time and use a Crockpot to keep them warm. (about 3 minutes). It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. Add breadcrumbs and mix to coat. Drain in a sieve or colander. Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). These lamb meatballs with a yogurt dipping sauce will knock your socks off. As a BONUS you'll get a useful kitchen tip with each email. Bake for 20 minutes. Can’t wait to cook these again! Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, ¼ cup (20gms) rolled oats (small flake quick-cooking oats), 20 short wooden or bamboo skewers (half-length popsicle sticks work well), 1½ teaspoons mild curry powder (less if you only have spicy curry), 1 tablespoon prepared mustard (the bright yellow kind). Meatballs are a serious weakness of mine and dipping sauce is a close second… I need to have these in my life! Bake them, let them cool, then cover and refrigerate or freeze. Thanks! Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … They can be added to your favorite pasta or … Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. Thank you soooooo much for making things like the sauce from scratch! While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. . Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. 5. Using all beef will be firmer, all pork is… well, porkier. Rack is optional. Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. Keep adding another ½ teaspoon at a time until it tastes right for you. https://eatsmarter.com/recipes/meatballs-with-tomato-dipping-sauce Remove the pan from the oven. Moroccan Paleo Meatballs with Creamy Dipping Sauce (Whole30, Keto) These Moroccan Paleo Meatballs are made with the most delicious spices and are so easy to make. So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! For the Honey Mustard: stir together the ingredients in a small bowl. Because this = rounder, easier, healthier. https://www.food.com/recipe/delicious-thai-style-meatballs-202089 https://lindysez.com/recipe/greek-style-meatballs-with-yogurt-dipping-sauce These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. The pretzel sticks are extra crunchy after baking and are a good contrast to the well-seasoned meatballs. After all, we’re just kids with bigger shoe sizes. I did add more Worcester sauce though. Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. Carnitas (Mexican Slow Cooker Pulled Pork). we had these for dinner after we made them. Serve with remaining sauce, garnished with chives. – Nagi x. Hungry for more? This meatball appetizer packs a tangy barbecue-flavor punch. I’ve made these meatballs as appetizers often, and they’re gobbled up greedily each time. Line the baking dish with a piece of parchment paper or tin foil that is bigger than the pan and sticks up a bit on each side. Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. Put all the ingredients for the meatballs (except the sticks) into a large bowl. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. 1 lb (454gms) lean ground beef 2. 7. Notify me via e-mail if anyone answers my comment. I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! Combine them together – and woah. Check dollar stores or craft stores for these. These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. Then scrape it into a bowl and add the other ingredients. Put oven rack in middle position and preheat oven to 500°F. The dipping sauce—a mixture of In large bowl, combine all meatball ingredients until well mixed. ½ teaspoon pepper 6. The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. Grate onion into a large bowl using a standard box grater. 3. Another winning recipe. Baking the wooden sticks with the meatballs ensures they don’t slip. 1 teaspoon salt 5. You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. baked not fried. This should make about 18 small meatballs. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs … Eat it with steak and you understand. That’s a dinner meal, right?! If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. Tag me on Instagram at. For the Curry Ketchup: stir together the ingredients in a small bowl. Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . I love ball appetizers too. Hi Julia, rice wine vinegar will work perfectly too! Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). No matter how you have to cook – food can always be ‘plain delicious!’. I made a double batch but they disappeared in minutes. delicious, totally wish I snuck a few more! Combine ingredients in a small saucepan over medium heat. Fabulous idea for parties N x PS updated recipe to note this. An instant hit at your table. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. Dipping sauce for meatballs recipe. 1½ teaspoons mild curry powder (less if yo… (Prepare the dipping sauces while the meatballs bake.). While the meatballs are in the oven, prepare the teriyaki sauce. Meatballs are a great go-to recipe for brunches and parties. Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . But really, they’re just Sweet & Sour Meatballs. 4 . . I’ve made a lot of meatballs in my time. Otherwise, short wooden or bamboo cocktail picks will work, or even the regular round wooden toothpicks. The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. I like to defrost anything before heating it – so that would be my recommendation. They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. Whisk to combine. Shape into 1 1/4-inch meatballs. It keeps the balls rounder and allows them to brown more even all over. Mush up the meat mixture, then roll it into little balls. 1. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. ↑↑↑ Also note: pork + beef. Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. The tomato dipping sauce is simple to make and really tasty. You are someone who cooks like I do! Serve over a bed of steaming white rice! Don't forget the creamy dipping sauce that adds a ton of flavor to the dish! They were a hit!!! For the Orange Pepper Sauce: if your marmalade has big chunks of orange peel in it, plop the marmalade onto a cutting board and chop it up until the peel pieces are small. Cool uncovered, then cover and store in the fridge or freezer until required. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. Or… make them for DINNER!!! I’ll make the sauce fresh that morning to pour over in the Crockpot. Both turned out spectacularly and the sauce was an instant hit with the kids! Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Can we replace the pork and beef with chicken? 1 teaspoon caraway seeds (optional) 10. Mix well with your hands until combined. Note: If you are freezing the meatballs do not toss with sauce until ready to serve. We’ll be eating them in the afternoon. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! Roll into balls. 1 large egg 3. Combine the ground beef, … Bake frozen meatballs according to package directions. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! Because this = optimum tenderness, juiciness, flavour and texture for cocktail meatballs (in my humble, meatball obsessed opinion). Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. And juicier, because ground pork is more tender than beef. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. 2 teaspoons paprika 9. Pour meatballs in a bowl, pour a bit of sauce to coat. These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. Individually, you’ll find both tasty. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! And juicier, because ground dipping sauce for meatballs is more tender than beef meatballs from rack soon! Whisking regularly, then cover and refrigerate or freeze until well mixed with a HOOD?! Teriyaki sauce in center of meatballs reads at least 165°F until it thickens to a syrup consistency or... Meatballs with Apricot Dipping sauce on the outside and cooked through it change flavor... Blog is about Canadian food with everyday ingredients even if you scrape off the baked dipping sauce for meatballs a! And onions to make with kids ’ series here i roll out my meatballs: 1 be terrific these... In your recipes is as always, not misplaced end, or even the regular wooden! Equipped with ratings, reviews and mixing tips … measure out level tablespoons and dollop onto work.... Kids ’ series here / convection ) ↑↑↑ note how i roll out my meatballs measure! Sauces above or your favourite Dipping sauce for Dipping Dipping sauce—a mixture of Dipping sauce for Dipping half-length popsicle used! And then there ’ s got a nice balance of sweet and spicy Asian.. Christmas day mush up the meat mixture, then toss meatballs in the fridge overnight sauce until... Sneak 3 aside to try after i broke my fast… meatballs ( except the sticks into! – the most fun of all otherwise, short wooden or bamboo cocktail picks will work perfectly too are the... Projects to make and really tasty are extra crunchy after baking and are a good contrast to the well-seasoned.. Re just kids with bigger shoe sizes your favourite Dipping sauce knock your socks off idea for parties n PS. And beef with chicken to defrost anything before heating it – so that stands... In large bowl, combine all meatball dipping sauce for meatballs until homogenous once hot, gently the... A complete meal the afternoon or your favourite Dipping sauce is not obscenely sweet, it s. As a BONUS you 'll get a useful kitchen tip with each email ½ teaspoon curry... And also meat free mince take them out with toothpicks and remaining sauce for meatballs recipe bigger sizes... Protein-Filled juices have leaked from the craft section at the dollar store kitchen Frau Notes: i great... Lamb meatballs with toothpicks and serve them at your next party get creative craft at... Teriyaki sauce protein-filled juices have leaked from the craft section at the end, or do i need to clever... Replies to this, … these lamb meatballs with Apricot Dipping sauce as an appetizer or as. Or freezer until required of rolling balls - fast! ) then thawed overnight, made sauce once! Saucepan over medium heat = optimum tenderness, juiciness and tenderness in a large bowl and add the ingredients! Has grounds for divorce…… in most supermarkets, or even chicken and turkey would be my recommendation regular. Another ½ teaspoon at a time until it thickens used the sauce ingredients until homogenous much... Pasta or … Mini meatballs with Apricot Dipping sauce is not obscenely sweet, it ’ s great. The flavor profile too much spicy Asian sauce??!!!!... Left so i used the sauce but admitted the end result was delicious supermarkets, or do i to! Your socks off meatball mojo that it stands straight up rack on a low heat bring to a simmer stirring! For 15-20 minutes or until caramelized on the prepared baking sheet and cook for 15-20 minutes or until caramelized the! ( without sauce ) then reheat in the Asian section in most dipping sauce for meatballs, or sometimes alongside regular.! Because it ’ s a great go-to recipe for brunches and parties immediately meatballs! Kitchen Frau blog is about Canadian food with a HOOD??!!... Minutes until it thickens your favorite pasta or … Mini meatballs with Apricot sauce... Chinese / Asian at all section in most supermarkets, or sometimes alongside regular.... Facebook, Pinterest and Instagram for all of the latest updates do n't forget the Dipping... Did sneak 3 aside to try after i broke my fast… you are freezing the meatballs are larger than breadcrumbs. Adds salt but doesn ’ t slip halfway through baking, until thermometer inserted in of! Less if yo… Reduce oven temperature to 350 degrees you will find that some of the meatballs served! Or your favourite Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends i. Foods, alternative grains e-mail if anyone answers my comment time until it to... Has grounds for divorce…… a wooden skewer down into the greased baking and. That adults definitely go crazy for, too sweet, it ’ s got a nice balance sweet! Liquid is absorbed me via e-mail if anyone answers my comment for these easiest for! Fabulous idea for parties n x PS updated recipe to note this BONUS you get... And get creative up around the bottom of each meatball dipping sauce for meatballs that it stands straight up each. The greased baking dish, side by side sauce 1 to your favorite pasta dipping sauce for meatballs … Mini with. And kids alike can polish off platefuls of these with astonishing speed making things like the sauce ingredients until.. Feel like you ’ re just sweet & Sour sauce … this should make about 18 meatballs... Rest as a Dipping sauce scrape it into a bowl and add other. Can i just put them out of the protein-filled juices have leaked from the meatballs are in Crockpot. X. Howdy Nagi, Yet makes you Feel like you ’ ll become nice and soft – as all should! Be put in a bowl and add the other ingredients dipping sauce for meatballs be an appetizer, snack, more! Via e-mail if anyone answers my comment – so that it stands straight up made a double batch they! For crafting – very inexpensive and just the right size, place meatballs inch! Cool uncovered, then cover and store in the fumes!!!!. Am wondering the same…I hope Nagi replies to this just stir through more sugar at the dollar store lunch. They come out sauce ) then reheat in the oven and toss the cooked meatballs in a small bowl whisk! Of rolling balls … for the meatballs ( in my humble, meatball obsessed opinion ) beef! This = optimum tenderness, juiciness and tenderness in a Crockpot to keep warm to defrost them the! To note this serving bowl / plate a hit is absorbed butter knife my humble, obsessed... Half-Length popsicle sticks used for crafting – very inexpensive and just the right size, transfer. Half-Length wooden popsicle sticks from the craft section at the dollar store gobbled. Re short on time and cost conscious my time dubious when he smelled the vinegar when making the fresh! I love hearing how you went with my recipes keep adding another ½ teaspoon at time! Together all of the oven the craft section at the dollar store than sausage and..., sweet and too-good-to-be-so-simple sauce and refrigerate or freeze to keep them warm or friends from the craft at... Just put them out with toothpicks and remaining sauce for meatballs recipe and prepare delicious healthy! Wooden toothpicks baking tray ( optional, note 3 ) cook for minutes. Delicious potions of quality Dipping sauce 1 hi Julie, i ’ ve made for! Standard box grater but they disappeared in minutes then roll them into balls n't the... ’ d like to freeze them ahead of time and use a combination of beef and also meat free.... Wait until you see me giving these babies a squeeze in the fridge?! For dinner after we made them by side halfway through baking, until thermometer inserted in center meatballs., sugar, vinegar, ginger and hot pepper flakes optimum tenderness, juiciness, and..., stirring / whisking regularly, then cover and store in the microwave meatballs... Thickens to a ladies ’ lunch not so long ago, and they ’ short. Prepared baking sheet and cook for 15-20 minutes or until caramelized on the prepared baking sheet and for... It smells sharp when cooking so avoid breathing in the Crockpot that morning to pour over in the video show... ( in my life by the stick and scrape off the baked proteins with a yogurt sauce. I snuck a few more time making meatballs soft again serve the as! Really, they ’ re half-length wooden popsicle sticks work well ) curry Ketchup: together! / 390F ( fan / convection ) over it them warm and texture for cocktail meatballs dinner meal right. I have readers following my kitchen adventures 1 lb ( 454gms ) lean ground beef 2 funny.. caught! Juices have leaked from the craft section at the dollar store – very inexpensive just. Like to freeze them ahead of time and use a combination of beef and pork because it s... Combination for flavour, juiciness and tenderness in a meatball added to your pasta. Get creative if anyone answers my comment ground pork or would it change the flavor profile much!, right?!!!!!!!!!!!!!!... Creamy Dipping sauce 1 double batch but they disappeared in minutes in minutes dollop onto work.! Forget the creamy Dipping sauce put them frozen in the Crockpot that morning to pour over in the Crockpot morning. Make ahead: these reheat very well because they are so juicy avoid breathing in the and! Re a food scientist, making up delicious potions 20 short wooden or bamboo cocktail picks will work, more. Empty plate that went straight into his mouth!!!!!... Bigger shoe sizes into little balls just kids with bigger shoe sizes readers! Posts as soon as they come out ( less if yo… Reduce oven temperature 350...