What a nice change from the usual s'more. 252 calories; protein 3.9g; carbohydrates 42.6g; fat 8g; cholesterol 1mg; sodium 234.3mg. Sandwich 1 peanut butter cup and 2 … Flippin' delicious! Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies. This version is made in a skillet in the oven with peanut butter cups and miniature marshmallows. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious! Turing your favorite fireside treat into a pie is, well as they say “easy as pie”. Reese's Peanut Butter Cup S'mores Bars. Make s'mores in any weather! Trying to avoid peanuts? A quick fix for chocolate! Apr 16, 2016 - 50+ amazing tried and true recipes using Reese's peanut butter cups. We've also used the Reese's with caramel and the Hershey bar with caramel. Place peanut butter cups on top of one square of graham cracker, drizzle chocolate and peanut butter and top with a … I did try one with the fatter little ones and did not like that at all. Add the marshmallows in a single layer on top. Place the marshmallow (still on the stick or … Yum! Amount is based on available nutrient data. It looks to die for! Top with second half of cracker smush it together and gobble up. Peanut Butter Cup S’mores are a delicious spin on everyone’s favorite campfire treat, you’ll love them. These easy s'mores bars are a fun treat for the whole family! When I saw this recipe I really wanted to try it but I didnt have any peanut butter cups. Spread the bottoms of 4 cookies with fudge topping. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because let’s face it, I said it was a relaxing weekend and I’m a huge fan of boxed brownie mixes. Melty chocolate and peanut butter and marshmallows....mmmmm! Gently tilt cupcake tin in a circular … Spoon 1 ½ tablespoon melted chocolate into each cupcake liner. I'll stick with the original. Add large marshmallow to top of softened PB cup and microwave 5 to 10 seconds--you just have to watch it and judge according to your microwave. Print Recipe Rate Recipe. We use the Cookies and Cream White Hersheys Reese's PB Cups and we have even used Mounds for our coconut lovers!!! Preheat the oven to 350º. You can update your privacy settings to enable this content. This twist on a classic is more gooey and more tasty. You’ll use a combination of flour and graham cracker crumbs and incorporate the chocolate pieces, some of the marshmallows and pieces of graham cracker right into the dough! Add comma separated list of ingredients to include in recipe. We love PB cup S'mores! I immediately decided to make it into a bar, ritz peanut butter cup s’mores bars, but silly me I put the post on hold and scheduled it for May thinking it would be better for warmer weather. Place the marshmallows on top of one of the graham cracker squares. Place them along the bottom of a 9 inch skillet. Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preparation Remove peanut butter cups from wrappers and gently remove the paper liner from the bottom of the cup. Use an offset spatula to carefully spread on the marshmallow cream as evenly as possible. :) I wanted to incorporate … Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve with graham crackers for dipping. Something along the lines of too much of a good thing. Combine butter, brown sugar, graham cracker crumbs, salt, vanilla extract, egg, and flour to make … Learn how to make this classic winter warmer with recipes from around the world. Serve immediately with graham cracker pieces for dipping. Marshmallows are best roasted over a campfire until they are golden brown. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They are so dang good. Peanut Butter S'mores Bars are made with a cookie graham cracker crust, marshmallow, peanut butter, and peanut butter cups! How To Make Peanut Butter S’mores Into A Pie. from medium-hot heat until golden brown, turning occasionally. Course: Dessert. Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. I cant wait to try it with the peanut butter cup! Congrats! In the bowl of a stand mixer, beat your butter until nice and smooth. I prefer to stack them vertically, rather than lay them on their sides, so you get more “puff” out of each marshmallow and can squeeze even more into the skillet. [13] Press peanut butter cups into brownie batter in three rows of four. Servings: 16. Prep Time: 5 minutes. Make s'mores in any weather! Peel the peanut butter cup and place it on one of the graham crackers. Please enable all cookies to use this feature. I decided to kick it up a notch and make Peanut Butter Cup S’mores Brownies. They combine the great taste of s'mores and peanut butter into a delicious Smores are one of my favorite summer treats. Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Simply combine Baileys Original Irish Cream, coffee, a hot cuppa milk and melted peanut butter cups and then "blend it uppa." You’re only 3 ingredients away from this delicious Reese’s Peanut Butter Cup S’mores Skillet Dip! Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip. Unfortunately it just wasn't right for me. yummy my husband and I have been doing this for 15 ish years or so and have never gone back. Roast the marshmallow (s) on a stick until the desired doneness. This is everything you love about a good campfire s'more turned into a melty, gooey, warm, and delicious dip. Break rectangular graham crackers into squares, to form 24 individual squares. Peanut butter cup s’mores put a classic spin on a classic campfire dessert treat. So I just spread some natural peanut butter on the graham cracker topped it with the chocolate then the toasty marshmallow and...yum! Top with the last graham cracker square. Just thrilled to be participating once again this month in Peanut Butter Bash, a fun event with other bloggers and a “special” ingredient. The peanut butter cups should be wedged in their fairy tight. … S’mores just got better. This dip can be made in any 10- or 12-inch ovenproof skillet. You guys know how I am obsessed with Ritz Peanut Butter Cup S’mores!It is seriously the best way to do s’mores: salty and sweet with chocolate AND peanut butter. It’s perfect for serving up with graham crackers or strawberries and … I'm a huge fan of chocolate and peanut butter so I had high hopes for this recipe. Perfect for using up leftover Halloween candy or satisfyting a pb & chocolate craving! We love this recipe...I saw it in Family Fun last year we try different things for each family member. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Ingredients 1/2 cup butter softened 1/2 cup brown sugar packed 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup graham cracker crumbs 17 regular size peanut butter cups … How to make a Reese’s s’mores skillet Begin by unwrapping each of the miniature Reeses peanut butter cups. Add the eggs, 1 at a time, beating well after each addition. Then she posted this killer Gooey Ritz Peanut Butter Cup S’mores Bars recipe and good mercy! Peanut Butter Cup S'Mores Oatmeal Submitted by Bethany H. Makes 1 serving320 calories / 33C / 10F / 26P INGREDIENTS: 1/2 cup oats 2/3 cup water 3 tbsp egg whites 1 tbsp OffBeat Buckeye Brownie Butter 1 serving stevia (vanilla) 3/4 scoop Clean Simple Eats Simply Vanilla protein powder 1/4 sheet graham cracker 2 tbsp wh Peanut Butter S'mores Cookie Cups These s'mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella! Spread the marshmallow cream over the chocolate and peanut butter. They are all really good but since I am a PB freak - these are my favorite! Directions Roast marshmallows until golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the peanut butter cup on top of the marshmallows. this link is to an external site that may or may not meet accessibility guidelines. Make them in your microwave to get this special treat between camping trips or during the winter. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. It will never replace the original for me but "variety IS the spice of life!". Your daily values may be higher or lower depending on your calorie needs. I look forward to bonfires all winter long! Microwave for about 10 seconds. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet. No gift befits the food-obsessed people in your life like a cookbook. Next up: the mallows! It’s amazing. Using an electric mixer, combine the butter and sugar in a large mixing bowl; beat at medium speed until creamy. TIP: To avoid having the s’mores brownies being overly sweet, I love to use dark chocolate peanut butter cups from Justin’s or Chocolove. My favorite is Dark Chocolate. It was really good! There are no social login steps defined in Sitecore for this flow! Reese’s Peanut Butter Cup S’mores Bars . Enjoy! Press a little more than half the dough into the prepared pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars. Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes. Our family has been making these on camping trips for years! 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